Calling All Gardeners!
Do you have a vegetable or herb garden? As you harvest this summer and fall, please keep CCF in mind if your crops runneth over. Our food budget doesn’t frequently allow us to include fresh fruits and vegetables; we typically rely on canned goods for most of our meals.
However, we willingly accept any and all produce donations! If you find yourself with a surplus of tomatoes or a bumper crop of squash (or anything else!), contact Pat Anthony to coordinate a drop off. Even small amounts can be combined with other donations and put to good use. We can also coordinate a time to come and pick up large donations.
Thank you for sharing the bounty of your garden with our guests at CCF!